Wednesday, August 6, 2014

Fish that work out, 'Flocking to Unlock', how many listeners 4 your fave radio programme?



Fish that work out?!!
The ‘daily specials’ board (see above) at a Dun Laoghaire restaurant gave me a good laugh last week!   I did manage to resist the urge to order the seafood pizza and check out this unusual breed of fish that must work out?!!  On a more serious note, two friends of mine in the editing/writing business rightfully get very, very heated when they see misspellings and/or bad grammar – and I have to say I’m fast joining them!  While we all make mistakes, is it too much to ask that another member of staff checks spelling and grammar on any communication from a business?!  My own pet hate is people using “your” when it should be “you’re”. 

“Flock to Unlock” Twitter Tool
In the run up to the start of the new soccer season, Puma has used a Twitter tool, “Flock to Unlock”, to drum up interest in its new global ad.   This sees users who help reach the critical mass of tweets treated to a sneak preview of the advert.   Puma also has the celebrities who feature in the ad – Usain Bolt and footballers, Mario Balotelli and Sergio Aguero - tweeting their followers about it – with a combined reach of over 19 million!
See Twitter’s guide on how to use “Flock to Unlock” here -

Newstalk & Today FM attract more listeners but RTE still tops
If you advertise at all with any radio station, no doubt you have been bombarded with emails from them since last week’s JNLR (Joint National Listenership Research) figures came out – the JNLRs show which radio shows are attracting more listeners, which are losing some and importantly the overall number of listeners the various shows have.  But of course, in terms of relevance to your business, it’s not numbers that count, it’s the socio-demographic information behind those numbers.  Nevertheless, the Irish Times’ analysis of these figures is always worth looking at so here’s their take on it.   

Should a restaurant use social media?
In this regular advice column for SMEs in the Irish Independent, a restaurant owner asks Feargal Quinn if his business should be online.  As the food community is very active online particularly on Twitter, Facebook, Pinterest and Instagram, the answer is most definitely, “Yes”!   It’s also a business tailor-made for social media as food is so visual.



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